leek, garlic, onion, red wine & vegetable oil recipes
12 recipes
Page 1
Slow Cooked Shoulder of Lamb Casserole
thespruceeats.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, chicken stock, lamb shoulder, flour, butter, rosemary, carrot, bay leaf, parsley
Beef and Red Wine Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, beef stew meat, beef stock, peppercorn, paprika, carrot, bay leaf, tomato paste, cayenne, caraway
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, beef stock, boneless beef short ribs, shallot, orange, carrot, bay leaf, parsley, black olives, thyme
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, beef broth, oxtail, celery, rosemary, carrot, bay leaf, parsley, parsnip, potato
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, pork roast, beef broth, celery, lemon, carrot, bay leaf, belgian endive, tomato paste, cinnamon, tomato, thyme, sugar
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, leek, onion, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, bay leaf, flageolets, parsley, tomato paste, black olives, canned tomato
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, bay leaf, juniper berry, clove, thyme, sugar
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, chicken stock, lamb shank, lemon, ginger root, fennel, carrot, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar
Leg of Hare with Spaetzle and Lingonberries
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, chicken stock, rabbit, walnut, butter, pastry flour, spaetzle, broccoli, wild game rub, carrot, lingonberry, celeriac, tomato paste, port wine
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, green lentils
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, onion, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, potato, vegetable broth, cayenne