leek, garlic, oregano, olive oil & eggplant recipes
6 recipes
Page 1
Roasted ratatouille with rye toast
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, leek, oregano, garlic, rye bread, balsamic vinegar, cherry tomato, zucchini, basil, button mushroom
Harvest Trio Soup
midwestliving.com
Ingredients: eggplant, olive oil, leek, oregano, garlic, heavy cream, white wine, balsamic vinegar, paprika, tomato, thyme, vegetable broth, cayenne
Kerryann’s hidden vegetable pasta sauce
jamieoliver.com
Ingredients: eggplant, olive oil, leek, oregano, garlic, celery, zucchini, carrot, bay leaf, tomato paste, tomato, onion, sugar, chestnut mushroom, vegetable broth
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: eggplant, olive oil, leek, oregano, garlic, feta, zucchini, canned beans, egg, parsley, bell pepper, spinach, potato, canned tomato, chili flake
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, leek, oregano, garlic, parmesan, somen noodles, cream, feta, zucchini, red wine vinegar, carrot, egg, tomato, sugar
Roasted Vegetables
trimdownclub.com
Ingredients: eggplant, olive oil, leek, oregano, garlic, cauliflower, cherry tomato, paprika, zucchini, fennel, garlic powder, lavender, basil, carrot, celeriac, rutabaga, beetroot, bell pepper, onion, summer squash