leek, garlic, oregano, tomato paste & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, tomato paste, leek, oregano, garlic, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, bay leaf, parsley, olive oil, tomato
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, tomato paste, leek, oregano, garlic, boneless lamb, flour, butter, fava beans, lemon, yeast, brown sugar, extra virgin olive oil, fresh mint, olive oil, fennel seed