leek, garlic, parsley, cayenne & saffron recipes
4 recipes
Page 1
Fragrant Fish Stew
food52.com
Ingredients: parsley, leek, saffron, garlic, cayenne, flounder, spaghetti, white wine, shallot, fennel, red wine vinegar, smoked paprika, olive oil, canned tomato
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: parsley, leek, saffron, garlic, cayenne, whitefish, shrimp, seafood stock, baguette, lemon, white wine, bay leaf, egg, olive oil, tomato, fennel seed, onion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: parsley, leek, saffron, garlic, cayenne, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, thyme, risotto rice
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parsley, leek, saffron, garlic, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, thyme, onion, risotto rice