leek, garlic, parsley, extra virgin olive oil & clam recipes
7 recipes
Page 1
Spanish Rice with Clams
foodnetwork.com
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, chicken broth, chorizo, bay leaf, bell pepper, lima beans, risotto rice
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, chicken broth, scallop, white wine, red onion, fennel, chive, bay leaf, tomato, saffron, thyme
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, clam juice, parmesan, linguine, paprika, red wine, jalapeno, tomato paste, tomato, oregano, bell pepper, thyme, onion
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, carrot, smoked paprika, curry, tomato, cilantro, quinoa, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, extra virgin olive oil, parsley, leek, garlic, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion