20 recipes
Page 1
DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
philosokitchen.com
Spiced Brisket with Leeks and Dried Apricots
jmoreliving.com
Tuscan Onion Soup with Shaved Parmesan
recipegoldmine.com
Kicked Up Kasha Varnishkas with Porcinis
jamiegeller.com
Roast Salmon with Couscous Crust
delish.com
French Lentil Soup with Escarole
stripedspatula.com
Braised Beef Short Ribs
traegergrills.com
Slow-Cooked Provencal Beef Stew
eatingwell.com
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
provencal beef stew
womensweeklyfood.com.au
Mushroom Shepherd’s Pie
deliciousliving.com
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Linguini with Clam Sauce – Basque-Style
afamilyfeast.com
Rabbit Stew With Red Wine
cdkitchen.com
Vegan shepherd’s pie
bbc.co.uk
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com