leek, garlic, red wine, lemon & celeriac recipes

4 recipes

Page 1

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, red wine, celeriac, leek, garlic, chicken stock, lamb shank, ginger root, fennel, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion

Braised Veal Breast with Stuffing

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Ingredients: lemon, red wine, celeriac, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Polish-style Stuffed Veal

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Ingredients: lemon, red wine, celeriac, leek, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, red wine, celeriac, leek, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne