leek, garlic, sage & pastry flour recipes
6 recipes
Page 1
Potato and Vegetable Cakes
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Ingredients: pastry flour, sage, leek, garlic, pecorino, marjoram, egg, olive oil, bell pepper, potato
Pike with Vegetable-Fish Filling
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Ingredients: pastry flour, sage, leek, garlic, pike, perch, fish stock, butter, celery, lemon, carrot, parsley, saffron
Gnocchi with Vegetables
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Ingredients: pastry flour, sage, leek, garlic, pine nut, parmesan, semolina flour, butter, shallot, carrot, egg, cornstarch, pumpkin, potato
Sliced Veal Shank
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Ingredients: pastry flour, sage, leek, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, tomato, thyme, onion, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, sage, leek, garlic, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, thyme, onion, potato
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, sage, leek, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, cayenne