leek, garlic, thyme, sugar & tomato recipes
10 recipes
Page 1
Leeks with Tomato Sauce
eatsmarter.com
Ingredients: tomato, leek, thyme, sugar, garlic, feta, white wine, olive oil, oregano
Pasta with Vegetable Sauce
eatsmarter.com
Ingredients: tomato, leek, thyme, sugar, garlic, parmesan, spaghetti, white wine, kohlrabi, carrot, olive oil
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: tomato, leek, thyme, sugar, garlic, spaghetti, white wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, vegetable broth, chili flake
Vegetable Lasagna
eatsmarter.com
Ingredients: tomato, leek, thyme, sugar, garlic, lasagna, milk, butter, pastry flour, feta, broccoli, red wine, olive oil, tomato paste, onion, vegetable broth
Super veggie burgers
akispetretzikis.com
Ingredients: tomato, leek, thyme, sugar, garlic, cashew, bread, bulgur, celery, lemon, lettuce, olive oil, button mushroom, lentils, avocado, onion, lime
Roast Pork with Vegetables
eatsmarter.com
Ingredients: tomato, leek, thyme, sugar, garlic, pork roast, beef broth, celery, lemon, red wine, carrot, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, onion
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: tomato, leek, thyme, sugar, garlic, pork belly, ghee, creme fraiche, brioche, white wine, shallot, extra virgin olive oil, carrot, black truffle, olive oil, arugula, onion, chili flake, bouquet garni
Duck à l'Orange
foodandwine.com
Ingredients: tomato, leek, thyme, sugar, garlic, duck, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, bay leaf, tomato paste, apple cider vinegar, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: tomato, leek, thyme, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: tomato, leek, thyme, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint