leek, garlic, tomato, basil & vegetable broth recipes

23 recipes

Page 1

Spicy Tomato & Basil Soup - ThermoFun

thermofun.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, cream, olive oil, bell pepper, cayenne

Fresh Veggie Soup

bhg.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, lemon, zucchini, chard, olive oil, lima beans

Easy bouillabaisse with sun-dried-tomato pesto and fresh basil

taste.co.za

Ingredients: basil, tomato, leek, garlic, vegetable broth, prawns, mussel, hake, sun-dried tomato pesto, white wine, olive oil

Vegan Roasted Tomato Soup

cantstayoutofthekitchen.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, cherry tomato, marjoram, parsley, olive oil, bell pepper, thyme, onion

Vegan Roasted Tomato Basil Soup

cantstayoutofthekitchen.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, almond milk, parsley, olive oil, oregano, bell pepper, onion, chili flake

Spring vegetable soup with basil pesto

crecipe.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, pistachio, parmesan, vermicelli, canned cannellini beans, zucchini, olive oil, green beans

Summer minestrone with bacon

coop.co.uk

Ingredients: basil, tomato, leek, garlic, vegetable broth, bacon, parmesan, spaghetti, celery, zucchini, peas, olive oil, baby greens

Creamy Tomato Soup with Tortellini

eatingwell.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, flour, half and half, butter, tortellini, extra virgin olive oil, bay leaf, tomato paste, oregano

Vegetable Soup with Leeks and Zucchini

eatsmarter.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, parmesan, celery, zucchini, carrot, olive oil, green beans, parsnip, onion

Midsummer Minestrone

lentils.org

Ingredients: basil, tomato, leek, garlic, vegetable broth, ditalini, zucchini, kale, carrot, bell pepper, thyme, canola oil, green lentils

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, cauliflower, extra virgin olive oil, marjoram, carrot, cornmeal, button mushroom, mustard powder, thyme, cayenne

Vegan Roasted Tomato Basil Vegetable Soup

cantstayoutofthekitchen.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, celery, rosemary, carrot, parsley, olive oil, button mushroom, bell pepper, thyme, onion

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, parmesan, zucchini, extra virgin olive oil, carrot, bay leaf, peas, white beans, green beans, thyme, potato

Seared Sweet Potato Gnocchi with Roasted Tomato-Basil Cream

greatchefs.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, ghee, heavy cream, flour, butter, blue cheese, shallot, egg, peas, sweet potato, canola oil

Summer Garden Pork Chops

allrecipes.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, pork chops, zucchini, garlic powder, rosemary, carrot, allspice, olive oil, cinnamon, bell pepper, onion

Minestrone with Crispy Onions and Parmesan

aninas-recipes.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, parmesan, bread, butter, celery, carrot, butternut squash, tomato paste, green beans, baby greens, onion

Lentil and Rice Casserole

food.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, cumin, white wine, red lentils, broccoli, long-grain white rice, button mushroom, corn, green beans, bell pepper, garam masala, chili powder

Creamy Tomato Basil Soup Cheddar Walnut Crackers

healthy-delicious.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, walnut, cheddar, celery, cracked pepper, sun dried tomato, brown rice flour, carrot, olive oil, tomato paste, vegan cream cheese, cayenne

Minestrone with Macaroni

deliaonline.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, bacon, parmesan, butter, macaroni, celery, cabbage, carrot, parsley, olive oil, tomato paste, onion

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: basil, tomato, leek, garlic, vegetable broth, parmesan, celery, red onion, extra virgin olive oil, cannellini beans, rosemary, carrot, olive oil, sage, pumpkin, oregano, thyme