leek, garlic, tomato, rosemary & tomato paste recipes
10 recipes
Page 1
Ground Meat and Potato Gratin
eatsmarter.com
Ingredients: rosemary, tomato paste, tomato, leek, garlic, ground beef, ghee, gruyere, marjoram, bay leaf, thyme, onion, potato, mustard
Slow-roasted brisket
taste.co.za
Ingredients: rosemary, tomato paste, tomato, leek, garlic, brisket, beef stock, barley, pickled onions, baby carrot, kalamata olives, bay leaf, button mushroom, sage
Chicken meatloaf with tomato sauce
taste.co.za
Ingredients: rosemary, tomato paste, tomato, leek, garlic, whole chicken, worcestershire, fennel, rolled oats, bay leaf, egg, olive oil, sage, pear, onion
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, tomato paste, tomato, leek, garlic, canned anchovy, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, bay leaf, parsley, olive oil, oregano
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: rosemary, tomato paste, tomato, leek, garlic, pecorino, pasta shell, shallot, paprika, zucchini, carrot, bay leaf, parsley, olive oil, arugula, thyme, vegetable broth
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: rosemary, tomato paste, tomato, leek, garlic, beef stew meat, beef stock, lemon, fresh mint, carrot, bay leaf, olive oil, rosé wine, pumpkin, parsnip, onion, sugar, ras el hanout
Bookbinder Soup
vaya.in
Ingredients: rosemary, tomato paste, tomato, leek, garlic, whitefish, worcestershire, flour, butter, celery, lemon, hot sauce, carrot, parsley, olive oil, sherry, cilantro, bell pepper, onion
12-hour rabbit bolognese
jamieoliver.com
Ingredients: rosemary, tomato paste, tomato, leek, garlic, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, extra virgin olive oil, carrot, bay leaf, olive oil, porcini, thyme, nutmeg
Italian meatballs with tagliatelle
taste.co.za
Ingredients: rosemary, tomato paste, tomato, leek, garlic, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, parsley, olive oil, thyme, onion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, tomato paste, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, onion, green lentils, sherry vinegar