leek, garlic, white wine, lemon & sugar recipes

8 recipes

Page 1

Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes

anovaculinary.com

Ingredients: lemon, white wine, leek, sugar, garlic, duck, milk, butter, garlic powder, thyme

Pork Chops With White Wine and Leek Pan Sauce Recipe

seriouseats.com

Ingredients: lemon, white wine, leek, sugar, garlic, chicken stock, pork chops, gelatin, butter, parsley, canola oil

Sous Vide Duck Breast with Braised Leeks & Mashed Potatoes

streetsmartkitchen.com

Ingredients: lemon, white wine, leek, sugar, garlic, duck breast, duck, milk, butter, garlic powder, thyme, potato

Roasted Cauliflower Chowder {Vegan}

theveglife.com

Ingredients: lemon, white wine, leek, sugar, garlic, bacon, almond milk, flour, celery, cauliflower, carrot, grapeseed oil, bay leaf, parsley, margarine, onion, vegetable broth, chili flake

Spring vegetable and quinoa stew with quick-pickled little gems

deliciousmagazine.co.uk

Ingredients: lemon, white wine, leek, sugar, garlic, celery, red onion, shallot, baby carrot, fresh mint, white wine vinegar, dijon mustard, peas, parsley, olive oil, gem lettuce, pickle, red quinoa, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, leek, sugar, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, leek, sugar, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint

Asparagus Beggars Purse with Spiced Tomato Sauce

eatsmarter.com

Ingredients: lemon, white wine, leek, sugar, garlic, milk, butter, pastry flour, cumin, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, scallion, nutmeg, chervil