leek, ginger root, lemon & red wine recipes
6 recipes
Page 1
Shin, Fennel, and Port Stew
eatsmarter.com
Ingredients: lemon, ginger root, red wine, leek, chicken stock, lamb shank, fennel, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic
Cherry Honey Roast Duck with Potato Pancakes and Broccoli
eatsmarter.com
Ingredients: lemon, ginger root, red wine, leek, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, broccoli, honey, carrot, egg, cornstarch, thyme, sour cherry, onion, potato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, ginger root, red wine, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, ginger root, red wine, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Seared Sea Bass with Caribbean Fruit Chutney
greatchefs.com
Ingredients: lemon, ginger root, red wine, leek, veal stock, sea bass, flour, butter, star fruit, orange, zucchini, papaya, thyme, green cardamom, grapefruit, potato, sugar, pearl onion, mango, lime, pineapple
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, ginger root, red wine, leek, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne