leek, ginger root, vegetable oil & celeriac recipes

5 recipes

Page 1

Asian Chicken Stirfry with Carrots, Leeks and Celery

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Ingredients: ginger root, vegetable oil, celeriac, leek, chicken breast, soy sauce, carrot, cornstarch, onion, garlic

Rice Noodle Soup with Pancetta and Bok Choy

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Ingredients: ginger root, vegetable oil, celeriac, leek, pancetta, beef broth, soy sauce, lemongrass, rice wine vinegar, baby bok choy, carrot, bay leaf, white pepper, egg, allspice, radish, rice noodles

Asian-Style Leg of Lamb

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Ingredients: ginger root, vegetable oil, celeriac, leek, leg of lamb, sambal oelek, pine nut, heavy cream, soy sauce, coriander, sesame oil, carrot, green beans, onion, potato, sugar, garlic, vegetable broth

Shin, Fennel, and Port Stew

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Ingredients: ginger root, vegetable oil, celeriac, leek, chicken stock, lamb shank, lemon, fennel, red wine, carrot, bay leaf, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: ginger root, vegetable oil, celeriac, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, red wine vinegar, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne