leek, gruyere, egg, flour & parmesan recipes
7 recipes
Page 1
Twice-baked Gruyere souffles with baby vegetables
gourmettraveller.com.au
Ingredients: parmesan, flour, gruyere, egg, leek, milk, butter, cream, carrot, turnip
Mushroom and Leek Quiche with Gruyere
neighborfoodblog.com
Ingredients: parmesan, flour, gruyere, egg, leek, heavy cream, pie crust, milk, butter, button mushroom
Leek and thyme crepe souffle
gourmettraveller.com.au
Ingredients: parmesan, flour, gruyere, egg, leek, bread crumbs, milk, butter, whole-wheat flour, parsley, thyme, garlic
Leek-and-Mushroom Croquettes
foodandwine.com
Ingredients: parmesan, flour, gruyere, egg, leek, milk, butter, panko, shiitake mushroom, vegetable oil, oregano, thyme
Leek and Ham Empanadas
oregonlive.com
Ingredients: parmesan, flour, gruyere, egg, leek, deli ham, milk, sour cream, puff pastry, butter, parsley, baby greens
Wild Mushroom and Butternut Squash Bread Pudding
sunset.com
Ingredients: parmesan, flour, gruyere, egg, leek, bread, half and half, butter, extra virgin olive oil, butternut squash, thyme, garlic, wild mushroom
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: parmesan, flour, gruyere, egg, leek, pine nut, bread crumbs, butter, peppercorn, sesame seed, chive, basil, bay leaf, olive oil, tomato paste, tomato, spinach, thyme, onion, sugar