leek, gruyere & lemon recipes
10 recipes
Page 1
Fiddlehead and Gruyere Tart
closetcooking.com
Ingredients: gruyere, lemon, leek, phyllo, fiddlehead, olive oil, garlic
One Pot White Bean Pasta with Leeks and Asparagus
sweetpeasandsaffron.com
Ingredients: gruyere, lemon, leek, short-cut pasta, white beans, asparagus, vegetable broth, chili flake
Spinach and baby leek crepes ( SERVES 4 )
eatwell.co.nz
Ingredients: gruyere, lemon, leek, flour, milk, butter, egg, olive oil, spinach, vegetable broth
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: gruyere, lemon, leek, scallop, bread crumbs, heavy cream, flour, butter, white wine, shallot, bay leaf, parsley, button mushroom, thyme
Creamy Vegetable Lasagna {Gluten Free + Grain Free Option}
recipestonourish.com
Ingredients: gruyere, lemon, leek, parmesan, sharp cheddar, ricotta, lasagna, milk, mozzarella, butter, cassava flour, fennel, thyme, asparagus, garlic
"The Revenant" Mushroom & Leek Buns
sidechef.com
Ingredients: gruyere, lemon, leek, parmesan, heavy cream, refrigerated crescent rolls, sour cream, butter, horseradish, roasted red peppers, shiitake mushroom, olive oil, button mushroom, sage, garlic, sherry vinegar
Mushroom and bechamel tartlets
akispetretzikis.com
Ingredients: gruyere, lemon, leek, bacon, flour, milk, butter, phyllo, egg, olive oil, button mushroom, arugula, thyme, onion, garlic, nutmeg
Sliced Vegetable and Beef Tortillas
eatsmarter.com
Ingredients: gruyere, lemon, leek, ground beef, flour tortillas, yogurt, sour cream, cabbage, hot sauce, carrot, olive oil, avocado, onion, sweet corn, vegetable broth, cayenne
Meat stuffed quinces
akispetretzikis.com
Ingredients: gruyere, lemon, leek, ground beef, pistachio, white wine, rosemary, raisins, carrot, quince, olive oil, cinnamon, thyme, onion, garlic, chili flake, nutmeg
Mushroom, Leek & Ham Mac and Cheese (with a Simple Side Salad)
theinspiredhome.com
Ingredients: gruyere, lemon, leek, ham steak, parmesan, heavy cream, milk, spiral pasta, butter, cheddar, shallot, paprika, portobello mushroom, extra virgin olive oil, shiitake mushroom, dijon mustard, frisee, sherry vinegar