leek, lemon, carrot & chorizo recipes

2 recipes

Page 1

Spanish oxtail and chickpea soup

womensweeklyfood.com.au

Ingredients: chorizo, lemon, carrot, leek, beef stock, oxtail, long-grain white rice, bay leaf, smoked paprika, parsley, sherry, bell pepper, canned tomato, garlic, canned chickpea, chili flake

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: chorizo, lemon, carrot, leek, shrimp, clam, lobster, scallop, mussel, clam juice, piquillo pepper, celery, dill, white wine, extra virgin olive oil, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic