leek, lemon, carrot, peas & extra virgin olive oil recipes
2 recipes
Page 1
Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, leek, chicken broth, chicken thighs, baguette, chive, parsley, wild rice, asparagus, garlic
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, carrot, peas, leek, chicken broth, parmesan, celery, napa cabbage, basil, parsley, olive oil, tomato, thyme, new potato, asparagus, garlic, chili flake