leek, lemon, carrot, vegetable oil & beef stock recipes
2 recipes
Page 1
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: beef stock, lemon, carrot, vegetable oil, leek, ox cheek, worcestershire, canned anchovy, flour, butter, celery, red wine, cinnamon, garlic, nutmeg, cayenne
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, lemon, carrot, vegetable oil, leek, beef stew meat, pancetta, peppercorn, paprika, red wine, bay leaf, parsley, button mushroom, tomato paste, onion, potato