leek, lemon, egg, vegetable broth & sage recipes
2 recipes
Page 1
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: lemon, egg, sage, leek, vegetable broth, bread, butter, celery, fennel, apple, artichoke, olive oil, thyme, garlic
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: lemon, egg, sage, leek, vegetable broth, ricotta, butter, creme fraiche, cream, microgreens, shallot, extra virgin olive oil, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, nutmeg