leek, mint & bay leaf recipes

12 recipes

Page 1

Roast Chicken Thighs with Peas and Mint

bonappetit.com

Ingredients: bay leaf, leek, mint, chicken broth, chicken thighs, lemon, white wine, extra virgin olive oil, peas, coriander powder, garlic

Roast Chicken Thighs with Peas

bonappetit.com

Ingredients: bay leaf, leek, mint, chicken broth, chicken thighs, lemon, white wine, extra virgin olive oil, peas, coriander powder, garlic

Simple Chicken Noodle Soup

houseandgarden.co.uk

Ingredients: bay leaf, leek, mint, chicken stock, boneless skinless chicken thighs, egg noodle, celery, carrot, parsley, olive oil, asparagus, lime

Vegetarian Roasted Cauliflower and Leek Soup

blogtasticfood.com

Ingredients: bay leaf, leek, mint, milk, bread, cauliflower, rosemary, basil, olive oil, thyme, onion, garlic, vegetable broth

Soup recipes: Pea and ham soup

goodfood.com.au

Ingredients: bay leaf, leek, mint, chicken stock, smoked ham hock, celery, carrot, split peas, parsley, olive oil, onion, canned tomato, garlic

Roast Lamb with Vegetable Rice

eatsmarter.com

Ingredients: bay leaf, leek, mint, lamb stock, boneless lamb, pine nut, butter, celery, raisins, carrot, vegetable oil, tomato paste, thyme, onion, white rice

Easter Empanadas with Lamb and Mushroom filling

thepetitecook.com

Ingredients: bay leaf, leek, mint, ground lamb, smoked cheese, flour, zucchini, ginger root, fennel, shiitake mushroom, egg, jalapeno, olive oil, bell pepper, garlic

Slow Cooker Chicken Soup - Indian Style | Video

nishkitchen.com

Ingredients: bay leaf, leek, mint, chicken stock, chicken breast, butter, cumin, peppercorn, coriander, carrot, vegetable oil, coriander powder, chili powder, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: bay leaf, leek, mint, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, parsley, capers, thyme, garlic

Cook It Green: Cracked Wheat Pilaf With Spring Peas Recipe

foodrepublic.com

Ingredients: bay leaf, leek, mint, chicken stock, chicken bones, butter, bulgur, cumin, celery, peppercorn, ginger root, snap peas, carrot, peas, clove, cinnamon, onion, chile pepper, garlic, canola oil

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: bay leaf, leek, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: bay leaf, leek, mint, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, sugar, garlic