leek, nutmeg, chicken stock & celeriac recipes

4 recipes

Page 1

Duck with Pomegranate and Cabbage

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Ingredients: chicken stock, celeriac, leek, nutmeg, duck, butter, chestnut, shallot, cabbage, apple, rosemary, carrot, confectioners’ sugar, onion, pomegranate

Polish-style Stuffed Veal

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Ingredients: chicken stock, celeriac, leek, nutmeg, ground sausage, veal roast, milk, bread, butter, cream, lemon, ginger root, red wine, carrot, bay leaf, egg, parsley, tomato paste, confectioners’ sugar, onion, garlic

Roast pheasant with Chestnuts and Mashed Potatoes

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Ingredients: chicken stock, celeriac, leek, nutmeg, pheasant, bread crumbs, ghee, milk, butter, chestnut, lemon, white wine, lingonberry jam, shallot, carrot, parsley, cornstarch, onion, potato, garlic, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, celeriac, leek, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, onion, potato, garlic, vegetable broth