leek, olive oil, canned tomato, thyme & rosemary recipes
7 recipes
Page 1
Braised Sausages Recipe
laurainthekitchen.com
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, sausage, celery, basil, red wine, carrot, garlic
Roasted Chicken with White Beans and Tomatoes
tasteofthesouthmagazine.com
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, chicken broth, whole chicken, bread, cannellini beans, bay leaf, sage, apple cider vinegar, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, lamb shank, celery, red wine, carrot, bay leaf, tomato paste, onion, garlic
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, lamb shank, beef stock, flour, milk, lemon, red wine, carrot, cinnamon, sweet potato, garlic
Duck ragú pie
taste.co.za
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, duck, beef stock, duck fat, flour, celery, red wine, carrot, egg, tomato paste, onion, garlic
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, chicken broth, chicken stock, beef roast, flour, butter, celery, brandy, red wine, carrot, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: rosemary, olive oil, leek, thyme, canned tomato, pork shoulder, chicken stock, pancetta, parmesan, short-cut pasta, celery, red wine, carrot, sage, spinach, porcini, onion, garlic