leek, olive oil, canned tomato, vegetable broth & artichoke recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: artichoke, olive oil, leek, canned tomato, vegetable broth, parmesan, herbes de provence, extra virgin olive oil, cannellini beans, basil, carrot, bay leaf, peas, button mushroom, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: artichoke, olive oil, leek, canned tomato, vegetable broth, lemon, sun dried tomato, fennel, cannellini beans, basil, carrot, chard, parsley, oregano, bell pepper, potato, sugar, garlic