leek, olive oil, canned tomato, vegetable broth & ricotta recipes
2 recipes
Page 1
Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
vegetariantimes.com
Ingredients: ricotta, olive oil, leek, canned tomato, vegetable broth, pine nut, lemon, cabbage, parsley, garlic
Vegetable soup with ricotta dumplings
deliciousmagazine.co.uk
Ingredients: ricotta, olive oil, leek, canned tomato, vegetable broth, flour, butter, cheddar, celery, carrot, bell pepper, onion, sweet potato, garlic, tarragon, english mustard, caraway