leek, olive oil, carrot, bread crumbs & parsley recipes
10 recipes
Page 1
Italian Sausage and White Bean Bake
womansday.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, sweet italian sausage, white wine, canned beans, canned tomato, garlic
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, canned anchovy, chicken thighs, extra virgin olive oil, artichoke, chickpea, onion, garlic
Arctic Char Fillets in Speck with Sparkling Wine Sauce
lacucinaitaliana.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, deli ham, arctic char, butter, celery, sparkling wine, apple, broccoli, sage
Savoy Cabbage Soup with Tiny Meatballs
myrecipes.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, chicken broth, ground beef, ground pork, heavy cream, milk, butter, cabbage, nutmeg
Spring Minestrone with Chicken Meatballs
ciaochowbambina.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, chicken broth, ground chicken, parmesan, spaghetti, basil, egg, baby greens, garlic
Vegetarian White Bean Cassoulet
skinnyms.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, celery, lemon, bay leaf, white beans, canned tomato, garlic, vegetable broth, italian seasoning
Stuffed Cashew Nut Roast
glutenfreealchemist.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, cashew, hazelnut, milk, cheddar, sesame seed, basil, honey, egg, sage, oregano, thyme
Leftover Turkey Soup
jandatri.com
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, chicken broth, whole turkey, beef broth, parmesan, celery, lemon, bay leaf, egg, rutabaga, onion, garlic, vegetable broth
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, ground chicken, chicken bones, parmesan, butter, celery, peppercorn, white wine, fennel, bay leaf, egg, onion, risotto rice, garlic, tarragon
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: bread crumbs, carrot, parsley, olive oil, leek, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, bay leaf, peas, tomato paste, baby greens, thyme, potato, garlic, vegetable broth