leek, olive oil, carrot, shallot & red wine recipes
13 recipes
Page 1
Roast Partridge with Bacon and Fruity Sauce
eatsmarter.com
Ingredients: shallot, red wine, carrot, olive oil, leek, pheasant, chicken broth, bacon, currant jelly, celery, tomato paste, thyme
Braised Short Ribs in an AMAZING Sauce
everylastbite.com
Ingredients: shallot, red wine, carrot, olive oil, leek, beef broth, beef short ribs, celery, bay leaf, thyme, canned tomato, garlic
Pike-Perch with Celeriac
greatchefs.com
Ingredients: shallot, red wine, carrot, olive oil, leek, zander, milk, butter, celery, white pepper, celeriac, garlic, bouquet garni
Beef Bourguignon
myfoodbook.com.au
Ingredients: shallot, red wine, carrot, olive oil, leek, beef stew meat, bacon, flour, butter, celery, bay leaf, parsley, button mushroom, thyme
Braised Short Ribs From 'Daniel' Recipe
seriouseats.com
Ingredients: shallot, red wine, carrot, olive oil, leek, chicken stock, beef short ribs, flour, celery, cracked pepper, tomato paste, port wine, thyme, onion, garlic
Roast Partridge with Onion Sauce
eatsmarter.com
Ingredients: shallot, red wine, carrot, olive oil, leek, pheasant, chicken broth, heavy cream, celery, celeriac, button mushroom, tomato paste, thyme, vegetable broth, nutmeg
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: shallot, red wine, carrot, olive oil, leek, leg of lamb, beef broth, bread crumbs, sun-dried tomatoes in oil, rosemary, celeriac, tomato, black olives, thyme, onion, garlic
Wine stew
master-recipes.com
Ingredients: shallot, red wine, carrot, olive oil, leek, beef stew meat, smoked pork, walnut, celery, orange, rosemary, bay leaf, clove, tomato paste, thyme, garlic
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: shallot, red wine, carrot, olive oil, leek, ground beef, chicken stock, flour, half and half, butter, cracked pepper, button mushroom, sage, thyme, onion, sweet potato
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, red wine, carrot, olive oil, leek, lamb stock, lamb shank, walnut oil, celery, rosemary, bay leaf, parsley, tomato paste, thyme, onion, garlic, wild mushroom
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: shallot, red wine, carrot, olive oil, leek, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, tomato paste, parsnip, thyme, turnip
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, red wine, carrot, olive oil, leek, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, parsley, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, red wine, carrot, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, bay leaf, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar