leek, olive oil, carrot, white wine & basil recipes
7 recipes
Page 1
Clams in White Wine
eatsmarter.com
Ingredients: white wine, basil, carrot, olive oil, leek, clam, creme fraiche, celeriac, onion, garlic
French Potage with Pistou
vegetariantimes.com
Ingredients: white wine, basil, carrot, olive oil, leek, walnut, butter, bay leaf, thyme, potato, garlic, vegetable broth
Duck Soup
eatsmarter.com
Ingredients: white wine, basil, carrot, olive oil, leek, duck, bone-in ham, celery, sage, beetroot, thyme, onion
Soupe au Pistou
theharvestkitchen.com
Ingredients: white wine, basil, carrot, olive oil, leek, chicken stock, chicken breast, parmesan, celery, canned cannellini beans, parsley, tomato, green beans, thyme, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, basil, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, basil, carrot, olive oil, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, bay leaf, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar