leek, olive oil, chicken stock, rosemary & tomato recipes
5 recipes
Page 1
Slow-cooked lamb and autumn veg one pot
olivemagazine.com
Ingredients: chicken stock, rosemary, olive oil, tomato, leek, leg of lamb, celery, white wine, carrot, turnip, garlic
Lamb with bean compote and tomato-basil cream
goodfood.com.au
Ingredients: chicken stock, rosemary, olive oil, tomato, leek, leg of lamb, sour cream, cannellini beans, basil, carrot, green beans, onion, garlic
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: chicken stock, rosemary, olive oil, tomato, leek, rabbit, white wine, zucchini, bay leaf, allspice, sage, black olives, bell pepper, thyme
Minestrone
yummly.com
Ingredients: chicken stock, rosemary, olive oil, tomato, leek, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, red wine, carrot, celeriac, oregano, cavolo nero, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, rosemary, olive oil, tomato, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar