leek, olive oil, kale & canned cannellini beans recipes
4 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: canned cannellini beans, kale, olive oil, leek, parmesan, bread, celery, carrot, thyme, garlic, vegetable broth
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: canned cannellini beans, kale, olive oil, leek, bread, celery, red onion, cabbage, zucchini, carrot, chard, tomato paste, potato
(Vegan) Chunky Italian Vegetable Stew
bakerbynature.com
Ingredients: canned cannellini beans, kale, olive oil, leek, celery, carrot, bay leaf, cavolo nero, onion, canned tomato, garlic, vegetable broth, chili flake
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: canned cannellini beans, kale, olive oil, leek, chicken bone broth, walnut, parmesan, short-cut pasta, celery, lemon, extra virgin olive oil, parsley, arugula, asparagus, garlic