leek, olive oil, nutmeg & basil recipes
11 recipes
Page 1
Creamy Leek Soup
eatsmarter.com
Ingredients: basil, olive oil, leek, nutmeg, white wine, parsley, onion, potato
Spinach and feta frittatas
goodhousekeeping.com
Ingredients: basil, olive oil, leek, nutmeg, milk, feta, lemon, egg, tomato, spinach, scallion
Potato and Basil Soup with Cherry Tomatoes and Mozzarella Skewers
eatsmarter.com
Ingredients: basil, olive oil, leek, nutmeg, heavy cream, fresh mozzarella, butter, cherry tomato, potato, garlic, vegetable broth
Potato, Tomato and Spinach Gratin
eatsmarter.com
Ingredients: basil, olive oil, leek, nutmeg, heavy cream, feta, egg, tomato, spinach, thyme, potato, garlic
Turbot with Tomato Sauce and Vegetables
eatsmarter.com
Ingredients: basil, olive oil, leek, nutmeg, turbot, lemon, carrot, white pepper, tomato, black olives, onion, sugar, garlic
Mixed Bean Stew with Smoked Turkey
eatsmarter.com
Ingredients: basil, olive oil, leek, nutmeg, chicken broth, smoked turkey, bay leaf, white beans, green beans, bell pepper, onion, scallion, caraway
Spring Vegetable Gnocchi
foodiecrush.com
Ingredients: basil, olive oil, leek, nutmeg, parmesan, flour, half and half, lemon, egg, peas, button mushroom, asparagus, potato, garlic
Soup Buntut (Oxtail Soup)
asianfoodnetwork.com
Ingredients: basil, olive oil, leek, nutmeg, oxtail, barley, celery, cracked pepper, cherry tomato, carrot, bay leaf, cinnamon, onion, potato, garlic
Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto Recipe
seriouseats.com
Ingredients: basil, olive oil, leek, nutmeg, chicken stock, prosciutto, parmesan, lasagna, milk, fontina, butter, unbleached all-purpose flour, white pepper, egg, button mushroom, marsala wine
Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto
seriouseats.com
Ingredients: basil, olive oil, leek, nutmeg, chicken stock, prosciutto, parmesan, lasagna, milk, fontina, butter, unbleached all-purpose flour, white pepper, egg, button mushroom, marsala wine
Classic minestrone
kitchenstories.com
Ingredients: basil, olive oil, leek, nutmeg, red onion, white balsamic vinegar, zucchini, broccoli, carrot, white beans, tomato, chile pepper, potato, garlic, scallion, baby corn, vegetable broth