leek, olive oil, nutmeg, egg & chicken stock recipes
5 recipes
Page 1
Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto Recipe
seriouseats.com
Ingredients: chicken stock, egg, olive oil, leek, nutmeg, prosciutto, parmesan, lasagna, milk, fontina, butter, unbleached all-purpose flour, basil, white pepper, button mushroom, marsala wine
Sara Kate Gillingham-Ryan's White Lasagna with Mushrooms and Prosciutto
seriouseats.com
Ingredients: chicken stock, egg, olive oil, leek, nutmeg, prosciutto, parmesan, lasagna, milk, fontina, butter, unbleached all-purpose flour, basil, white pepper, button mushroom, marsala wine
Salmon pot pie
kitchenstories.com
Ingredients: chicken stock, egg, olive oil, leek, nutmeg, salmon, flour, puff pastry, butter, cream, dill, white wine, broccoli, shiitake mushroom, carrot, peas, garlic
Chicken thighs with spring leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, egg, olive oil, leek, nutmeg, boneless skinless chicken thighs, butter, whole-wheat flour, cream cheese, lemon, baking powder, vanilla, cinnamon, confectioners’ sugar, sugar, applesauce, baking soda
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, egg, olive oil, leek, nutmeg, whole chicken, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, clove, thyme, onion, garlic, tarragon