leek, olive oil, onion, basil & red wine recipes
6 recipes
Page 1
Manchester Stew
tasteofhome.com
Ingredients: basil, red wine, olive oil, leek, onion, baby carrot, kidney beans, button mushroom, oregano, thyme, potato, canned tomato, garlic
Pressure-Cooker Manchester Stew
tasteofhome.com
Ingredients: basil, red wine, olive oil, leek, onion, baby carrot, kidney beans, button mushroom, oregano, thyme, potato, canned tomato, garlic
Minestrone
yummly.com
Ingredients: basil, red wine, olive oil, leek, onion, chicken stock, bacon, bone-in ham, parmesan, spaghetti, celery, cabbage, zucchini, cannellini beans, rosemary, carrot, celeriac, tomato, oregano, cavolo nero, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, red wine, olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, red wine, olive oil, leek, onion, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: basil, red wine, olive oil, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, garlic, green lentils, sherry vinegar