leek, olive oil, parmesan, oregano & beef stock recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, olive oil, leek, oregano, canned anchovy, beef roast, gnocchi, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, tomato, garlic