leek, parmesan, dijon mustard & extra virgin olive oil recipes
6 recipes
Page 1
Upside-Down Caramelized Leek Tart
bonappetit.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, leek, flour, puff pastry, butter, white wine vinegar, thyme, sugar
Chicken Divan
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, leek, chicken broth, chicken breast, flour, milk, broccoli, mayonnaise, sherry, thyme
Simple Cauliflower Soup with Frizzled Leeks and Capers
abeautifulplate.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, leek, chicken broth, butter, cauliflower, vegetable oil, capers, potato, lime, nutmeg, cayenne
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, leek, cabbage, apple, rosemary, long-grain white rice, celeriac, new potato, onion, garlic, scallion, vegetable broth
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, leek, sharp cheddar, flour, milk, bread, paprika, garlic powder, parsley, parsnip, potato, garlic, nutmeg
Mushroom, Leek & Ham Mac and Cheese (with a Simple Side Salad)
theinspiredhome.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, leek, ham steak, heavy cream, milk, spiral pasta, gruyere, butter, cheddar, lemon, shallot, paprika, portobello mushroom, shiitake mushroom, frisee, sherry vinegar