leek, parmesan, extra virgin olive oil, parsley & kale recipes
6 recipes
Page 1
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, parsley, leek, chicken stock, bacon, butter, lemon, white wine, mixed mushrooms, risotto rice, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, kale, extra virgin olive oil, parsley, leek, chicken bone broth, walnut, short-cut pasta, celery, lemon, canned cannellini beans, olive oil, arugula, asparagus, garlic
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: parmesan, kale, extra virgin olive oil, parsley, leek, salmon, ricotta, lasagna, milk, lemon, chive, white pepper, baby greens, chile pepper, garlic, nutmeg
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, kale, extra virgin olive oil, parsley, leek, carrot, bay leaf, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, kale, extra virgin olive oil, parsley, leek, chicken stock, bacon, celery, cabbage, zucchini, cannellini beans, rosemary, basil, carrot, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, kale, extra virgin olive oil, parsley, leek, lemon, white wine, cannellini beans, rosemary, carrot, bay leaf, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake