leek, parmesan, extra virgin olive oil, vegetable broth & apple recipes
2 recipes
Page 1
Roasted Butternut Squash Soup with Apple and Parmesan
familystylefood.com
Ingredients: parmesan, apple, extra virgin olive oil, leek, vegetable broth, ghee, heavy cream, parsley, butternut squash, cinnamon, onion, garlic, chili flake
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: parmesan, apple, extra virgin olive oil, leek, vegetable broth, cabbage, rosemary, long-grain white rice, dijon mustard, celeriac, new potato, onion, garlic, scallion