leek, parmesan, extra virgin olive oil, vegetable broth & pine nut recipes
3 recipes
Page 1
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: pine nut, parmesan, extra virgin olive oil, leek, vegetable broth, butter, white wine, butternut squash, sage, risotto rice, garlic
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: pine nut, parmesan, extra virgin olive oil, leek, vegetable broth, white wine, vegan butter, rosemary, butternut squash, sage, onion, risotto rice, garlic, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, parmesan, extra virgin olive oil, leek, vegetable broth, celery, canned cannellini beans, zucchini, kale, basil, sage, green beans, parsnip, garlic