leek, parmesan, extra virgin olive oil & walnut recipes
6 recipes
Page 1
Creamy Celery Root Soup with Walnut-Parsley Gremolata
spoonabilities.com
Ingredients: walnut, parmesan, extra virgin olive oil, leek, heavy cream, butter, celeriac, parsley, garlic, vegetable broth
Gnocchi with spinach pesto and caramelised leeks
deliciousmagazine.co.uk
Ingredients: walnut, parmesan, extra virgin olive oil, leek, gnocchi, lemon, basil, olive oil, baby greens, garlic
Spring Vegetable Panzanella
tastecooking.com
Ingredients: walnut, parmesan, extra virgin olive oil, leek, baguette, lemon, balsamic vinegar, snow peas, fresh mint, basil, egg, peas, thyme, asparagus, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: walnut, parmesan, extra virgin olive oil, leek, chicken bone broth, short-cut pasta, celery, lemon, canned cannellini beans, kale, parsley, olive oil, arugula, asparagus, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: walnut, parmesan, extra virgin olive oil, leek, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, carrot, peas, green beans, canned tomato, garlic, vegetable broth
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
gourmettraveller.com.au
Ingredients: walnut, parmesan, extra virgin olive oil, leek, buttermilk, flour, butter, creme fraiche, blue cheese, horseradish, celery, lemon, radicchio, apple, chive, egg, allspice, olive oil, butternut squash, nutmeg