leek, parmesan, garlic & cannellini beans recipes

32 recipes

Page 1

Creamy Broccoli Soup

myrecipes.com

Ingredients: parmesan, cannellini beans, leek, garlic, broccoli, olive oil, onion, potato, vegetable broth

Leek, lemon and white bean orzo

deliciousmagazine.co.uk

Ingredients: parmesan, cannellini beans, leek, garlic, butter, orzo, cream, lemon, olive oil, thyme

Spring Minestrone Soup Recipe

thishealthytable.com

Ingredients: parmesan, cannellini beans, leek, garlic, short-cut pasta, olive oil, spinach, onion, asparagus, canned tomato, vegetable broth

Green Minestrone

ricardocuisine.com

Ingredients: parmesan, cannellini beans, leek, garlic, chicken broth, pesto, pasta shell, zucchini, basil, olive oil, spinach

Soupe au pistou

womensweeklyfood.com.au

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, veal shank, pine nut, basil, carrot, olive oil, green beans

Tuscan White Bean Soup

barefootcontessa.com

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, pancetta, celery, rosemary, carrot, bay leaf, olive oil, onion

Tuscan Bean Soup

cookwithcampbells.ca

Ingredients: parmesan, cannellini beans, leek, garlic, pesto, lemon, cabbage, parsley, olive oil, onion, potato, vegetable broth

Tuscan Ribollita Soup

properfoodie.com

Ingredients: parmesan, cannellini beans, leek, garlic, bread, celery, kale, carrot, olive oil, tomato, thyme, onion, vegetable broth

Cabbage Bean Soup

recipeland.com

Ingredients: parmesan, cannellini beans, leek, garlic, bread, celery, cabbage, carrot, olive oil, tomato, green beans, onion, vegetable broth

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe

seriouseats.com

Ingredients: parmesan, cannellini beans, leek, garlic, bread, celery, red onion, kale, extra virgin olive oil, carrot, butternut squash, sage, thyme

Spring Vegetable Soup

myrecipes.com

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, celery, basil, carrot, peas, olive oil, baby greens, thyme, asparagus, potato

Spring Vegetable Soup

crecipe.com

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, celery, basil, carrot, peas, olive oil, baby greens, thyme, asparagus, potato

Spring Vegetable Soup

simplehealthykitchen.com

Ingredients: parmesan, cannellini beans, leek, garlic, baguette, celery, basil, carrot, peas, olive oil, baby greens, thyme, asparagus, potato, vegetable broth

Angela Hartnett’s minestrone with salsa verde

deliciousmagazine.co.uk

Ingredients: parmesan, cannellini beans, leek, garlic, celery, rosemary, canned whole tomato, carrot, white wine vinegar, parsley, olive oil, tomato paste, thyme, onion, vegetable broth

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: parmesan, cannellini beans, leek, garlic, herbes de provence, extra virgin olive oil, basil, carrot, artichoke, bay leaf, peas, olive oil, button mushroom, canned tomato, vegetable broth

Tuscan White Bean Soup with Parsley Pesto

recipecommunity.com.au

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, pine nut, celery, lemon, maple syrup, carrot, parsley, olive oil, tomato paste, onion, chile pepper, canned tomato

Summer Minestrone Soup

myrecipes.com

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, pesto, ditalini, celery, zucchini, carrot, olive oil, tomato paste, green beans, bell pepper, cavolo nero, summer squash, canned tomato

Mushroom, White Bean and Brown Rice Casserole

sidechef.com

Ingredients: parmesan, cannellini beans, leek, garlic, bacon, gruyere, fontina, panko, brown rice, shiitake mushroom, parsley, olive oil, button mushroom, sage, mushroom broth, thyme, onion

Minestrone Soup with Bacon and Kale

salu-salo.com

Ingredients: parmesan, cannellini beans, leek, garlic, chicken stock, bacon, celery, cabbage, zucchini, kale, extra virgin olive oil, rosemary, basil, carrot, parsley, onion, canned tomato

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: parmesan, cannellini beans, leek, garlic, celery, red onion, extra virgin olive oil, rosemary, basil, carrot, olive oil, sage, tomato, pumpkin, oregano, thyme, vegetable broth