leek, parmesan, kale & cannellini beans recipes
5 recipes
Page 1
Tuscan Ribollita Soup
properfoodie.com
Ingredients: parmesan, kale, cannellini beans, leek, bread, celery, carrot, olive oil, tomato, thyme, onion, garlic, vegetable broth
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: parmesan, kale, cannellini beans, leek, bread, celery, red onion, extra virgin olive oil, carrot, butternut squash, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, kale, cannellini beans, leek, chicken stock, bacon, celery, cabbage, zucchini, extra virgin olive oil, rosemary, basil, carrot, parsley, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, kale, cannellini beans, leek, lemon, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, kale, cannellini beans, leek, short-cut pasta, celery, zucchini, nutritional yeast, basil, bay leaf, peas, parsley, olive oil, tomato, oregano, green beans, potato, turmeric, garlic, vegetable broth