leek, parmesan, tomato, bay leaf & canned anchovy recipes

1 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: canned anchovy, parmesan, bay leaf, tomato, leek, beef stock, beef roast, gnocchi, rosemary, red wine, carrot, parsley, olive oil, tomato paste, oregano, garlic