leek, parmesan, tomato, bay leaf & red wine recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, bay leaf, tomato, leek, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, parsley, olive oil, tomato paste, oregano, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: parmesan, red wine, bay leaf, tomato, leek, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, thyme, onion, garlic