leek, parsley, bay leaf, canned tomato & beef roast recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, parsley, leek, canned tomato, bacon, beef stock, celery, zucchini, red wine, carrot, olive oil, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, parsley, leek, canned tomato, bacon, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, black olives, thyme, garlic