leek, parsley, bay leaf, canned tomato & rosemary recipes
3 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: rosemary, bay leaf, parsley, leek, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, carrot, sage, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, bay leaf, parsley, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, red wine, carrot, vegetable oil, flageolets, tomato paste, black olives, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: rosemary, bay leaf, parsley, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake