leek, parsley, chicken thighs, olive oil & chicken leg recipes
2 recipes
Page 1
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: chicken leg, chicken thighs, parsley, olive oil, leek, chicken stock, angel hair pasta, celery, lemon, shallot, baby carrot, bay leaf, green beans, thyme
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken leg, chicken thighs, parsley, olive oil, leek, chicken stock, flour, cream, white wine, bay leaf, wholegrain mustard, peas, button mushroom, thyme, new potato, garlic