leek, parsley, dijon mustard, flour & onion recipes
10 recipes
Page 1
Chicken and Leek Pie Recipe
seriouseats.com
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken leg, puff pastry, butter, cream, egg, sage, thyme
Wade Murphy's Chicken & Leek Pot Pie: Today
rte.ie
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken stock, chicken breast, pie crust, creme fraiche, lemon, white wine, chive, vegetable oil, tarragon
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: flour, dijon mustard, parsley, leek, onion, beef broth, beef short ribs, beer, celery, brown sugar, carrot, vegetable oil, bay leaf, thyme, garlic
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken breast, heavy cream, bread, butter, celery, lemon, extra virgin olive oil, carrot, bay leaf, thyme
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken stock, chicken breast, puff pastry, butter, cream, field mushroom, extra virgin olive oil, egg, peas, thyme, garlic
Chicken Pot Pie with Buttermilk Biscuits
tastecooking.com
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken breast, buttermilk, butter, celery, baking powder, carrot, bay leaf, egg, peas, olive oil, thyme
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, dijon mustard, parsley, leek, onion, beef shank, butter, brioche, celery, red wine, carrot, bay leaf, olive oil, thyme, garlic, baking soda
Slow Cooker Chicken Casserole
lasrecetasdejujo.com
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken stock, chicken thighs, celery, lemon, carrot, olive oil, button mushroom, tomato paste, oregano, apple cider vinegar, bell pepper, new potato, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: flour, dijon mustard, parsley, leek, onion, chicken stock, rotisserie chicken, heavy cream, puff pastry, butter, celery, lemon, apple, carrot, bay leaf, egg, thyme, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, dijon mustard, parsley, leek, onion, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, garlic, green lentils