leek, parsley, flour, chicken stock, celery & dijon mustard recipes
4 recipes
Page 1
Mini chicken pies
womensweeklyfood.com.au
Ingredients: chicken stock, flour, celery, dijon mustard, parsley, leek, chicken breast, puff pastry, butter, egg
Slow Cooker Chicken Casserole
lasrecetasdejujo.com
Ingredients: chicken stock, flour, celery, dijon mustard, parsley, leek, chicken thighs, lemon, carrot, olive oil, button mushroom, tomato paste, oregano, apple cider vinegar, bell pepper, new potato, onion, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, flour, celery, dijon mustard, parsley, leek, rotisserie chicken, heavy cream, puff pastry, butter, lemon, apple, carrot, bay leaf, egg, thyme, onion, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, celery, dijon mustard, parsley, leek, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils