leek, parsley, oregano, canned tomato, garlic & extra virgin olive oil recipes

3 recipes

Page 1

Mediterranean Pasta Primavera

afamilyfeast.com

Ingredients: extra virgin olive oil, parsley, leek, oregano, canned tomato, garlic, spiral pasta, feta, lemon, artichoke, green beans, parsnip, onion

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: extra virgin olive oil, parsley, leek, oregano, canned tomato, garlic, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, baby greens, potato, vegetable broth

Shellfish Cioppino

nourishedkitchen.com

Ingredients: extra virgin olive oil, parsley, leek, oregano, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, bell pepper, thyme, onion, chili flake