leek, parsley, parsnip & tomato paste recipes
7 recipes
Page 1
Slow Cooker Beef Stew
unboundwellness.com
Ingredients: tomato paste, parsnip, leek, parsley, beef stew meat, beef broth, arrowroot flour, bay leaf, thyme, balsamic vinegar, carrot, garlic
Beef stew and dumplings
goodhousekeeping.com
Ingredients: tomato paste, parsnip, leek, parsley, beef stock, beef steak, beef suet, self-raising flour, flour, onion, red wine, rosemary, carrot, vegetable oil
Vegan Irish Stew
thymeandlove.com
Ingredients: tomato paste, parsnip, leek, parsley, beer, flour, button mushroom, thyme, celery, carrot, vegetable broth, garlic, potato, avocado oil
Norwegian Oxtail Soup (Oksehalesuppe)
ofrecipes.com
Ingredients: tomato paste, parsnip, leek, parsley, oxtail, bacon, soy sauce, marjoram, cayenne, onion, celery, margarine, peppercorn, carrot
Slow Cooker Pot Roast
bonappetit.com
Ingredients: tomato paste, parsnip, leek, parsley, chicken broth, beef roast, button mushroom, bay leaf, onion, celery, white wine, carrot, garlic, potato, vegetable oil
Veggie Broth Recipe (rich and flavourful!)
girlheartfood.com
Ingredients: tomato paste, parsnip, leek, parsley, thai chile pepper, button mushroom, bay leaf, olive oil, thyme, onion, celery, peppercorn, rosemary, carrot, garlic, baby greens
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: tomato paste, parsnip, leek, parsley, flour, spinach, button mushroom, bay leaf, turmeric, canned whole tomato, thyme, red wine, mustard, carrot, vegetable broth, garlic, potato, shallot, hokkaido pumpkin